Carrageenans are Natural extracts from certain red marine seaweeds.
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Alginates are produced from extracts of alginic acid derived from various species of brown seaweed belonging to the Phaeophyceae family.
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Xanthan gum is a natural biopolymer produced by fermentation of sugar, dextrose, corn syrup or starch by Xanthomonas campestris.
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ISI’s TextuRite™ Texture Systems are specialty products designed to provide excellent texture and stability to a wide variety of food products.
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LEADER IN SPECIALTY HYDROCOLLOIDS
ISI™ has been providing hydrocolloids to the North American food industry for over eighteen years with a team having nearly 200 years combined experience. Established in 1992, ISI is now the World's Largest Independent Supplier of Carrageenan. We were founded with a simple philosophy and business strategy: offer the customer more cost-effective carrageenans, consistent quality assurance, and technical support for their particular application.+ More About ISI